Nothing says summer like hot black bean soup. ha!The weather has been so rainy here lately that hot soup in June is actually very appropriate.
Last night I got home late and tried to figure out what to have for dinner...then I remembered this very quick, easy and delicious black bean soup.
And besides the fact that I realized this morning that I left the left-overs on the counter all night (ugh) we did enjoy our first bowl.
*This isn't my photo but I found one that looked the closest to mine.
Easy Black Bean-Salsa Soup (revised)
2 (15 oz) cans black beans, drained and rinsed
1 can chicken broth (~2 cups)
1 cup chunky salsa
grated cheddar cheese
sour cream or ranch dressing
tortilla chips
- In blender, combine chicken broth, salsa, and 1-1/2 cans black beans. Puree until smooth
- Pour blended soup and remaining black beans into large pot
- Simmer for about 5 minutes
- Serve in a bowl with grated cheese and tortilla chips (sour cream or ranch dressing optional)
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